Everything homemade
Pub classics, bar nibbles & tapas, pizzas, proper puddings and our Sunday carvery — all made in our kitchen.
Our menu deals
1 course · 2 courses £16.95 · 3 courses £19.95
1 course · 2 courses £10 · 3 courses £12
Mon–Fri, 3–7pm
One kid eats free with every paying adult
Mon–Fri, 3–7pm
1 for £6 · 5 for £20
Perfect for sharing
V = vegetarian · VE = vegan. Please tell a member of our team about any allergies or dietary requirements when ordering. Menu and prices may change — see our Facebook page for the latest menu.
The Vale Sunday Carvery
Everything is homemade — from the soup, to the fish pie, to the toffee cream in the profiteroles. If you haven’t tried it yet, now is the time!
Booking is highly advised — call us or message our Facebook page. Takeaway carvery is available to collect; message the page to arrange a collection time.
Xmas Party Menu
Get together for a festive meal with family, friends or colleagues.
Starters — spiced parsnip soup; fresh fruit or meat platter; smoked salmon, king prawn & crab terrine; crispy glazed chicken with honey mustard compote; goat’s cheese & red onion tartlet.
Mains — roast topside beef or roast turkey crown with all the trimmings; seared seabass fillet; slow cooked lamb shank; baked Brie & broccoli tian.
Desserts — Christmas pudding with brandy sauce; Baileys cheesecake; trio of desserts; winter berry crème brûlée; cheese board. To finish — mince pies.
A well-stocked bar & a great atmosphere
Pull up a stool, catch the match on the big screens and enjoy a drink with friends — or settle in by the log burner.


Come and eat with us
Food served Mon–Thu 5–9pm, Fri & Sat 12–9pm and our Sunday carvery from 12pm. To book a table, call us or message the page.







